"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Potato Dumplings Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Potato Dumplings, by , is from Our Mothers' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maxine Brauer Hanson

Category:
Category:

Ingredients:  
Ingredients:  
1 lb potatoes peeled and quartered
1/2 c all purpose flour
1/4 tsp salt
1/8 tsp seasoned pepper
1 slice white bread cubed
2 tbsp butter
1 egg beaten
2 tbsp snipped parsley
1/4 c fine bread crumbs

Directions:
Directions:
Boil and mash potatoes (2 cups). Cook bread cubes in butter until golden. Add to potatoes, stir in egg, flour, salt, pepper, and parsley. Use 1/4 c potato mixture for each dumpling. Cook in salted water 5-7 minutes. Brown bread crumbs in butter and serve on dumplings.

Number Of Servings:
Number Of Servings:
8 dumplings
Preparation Time:
Preparation Time:
1 hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

350W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!