"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sauerkraut Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sauerkraut Salad, by , is from Our Mothers' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maxine Brauer Hanson
Added: Monday, August 23, 2010

Category:
Category:

Ingredients:  
Ingredients:  
2 c sauerkraut
1 c thinly slice onion
1/2 c chopped green and red bell pepper
1/2 c chopped celery
1/2 c sugar
1/4 c salad oil

Directions:
Directions:
Combine ingredients and mix well. Refrigerate for at least 1 hour before serving.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

213W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!