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Chocolate Cake Balls Recipe

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This recipe for Chocolate Cake Balls, by , is from The Bezy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maggie Hansford

Category:
Category:

Ingredients:  
Ingredients:  
1 boxed cake mix, white or chocolate
2 cups chocolate chips
16 oz. container chocolate frosting
Toppings of choice

Directions:
Directions:
1. Prepare cake in 9x13 baking pan according to package directions. While cake is still warm in the pan, use a fork to crumble completely. Add frosting and stir until well blended.
2. Use a small ice cream scoop to form balls with cake mixture. Freeze balls until firm.
3. Melt chocolate chips. Dip balls in chocolate, place on wax paper, and refrigerate 5-10 minutes to harden chocolate. (If you are decorating, add before chocolate hardens).

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10
Personal Notes:
Personal Notes:
You can add all sorts of goodies on top! Reese and Seb love to decorate with sprinkles, candies, peppermints, chocolate chips... anything sweet!

 

 

 

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