"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sun-Dried Tomato Dip Recipe

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This recipe for Sun-Dried Tomato Dip, by , is from The Bezy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maggie Hansford

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup sun-dried tomatoes in oil, drained and chopped (8 tomatoes)
8 oz. cream cheese, room temperature
1/2 cup sour cream
1/2 cup mayonnaise
10 dashes Tabasco sauce
1 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper
2 scallions, thinly sliced (white and green parts)

Directions:
Directions:
Puree the tomatoes, cream cheese, sour cream, mayonnaise, Tabasco sauce, salt, and pepper in a food processor fitted with a metal blade. Add the scallions and pulse twice. Serve at room temperature.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
Mark's favorite dip! Add a couple extra dashes of Tabasco if you can handle the heat.

 

 

 

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