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Pit Dip Recipe

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This recipe for Pit Dip, by , is from The Del Oro Golden Eagle Marching Band Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri Du Priest

Category:
Category:

Ingredients:  
Ingredients:  
Ingredients:
2 Pkgs. (8 oz. each) Cream Cheese
1 8 count Pkg Crescent Rolls
Dill Weed

Directions:
Directions:
Directions:
Separate dough into 4 rectangles (do not separate triangles). Place one package of crescent rolls on chopping board without separating. Make sure it is still a rectangle. Place 1 block of cream cheese in the center, and sprinkle LIBERALLY (that's a lot) with dill weed.

Place the 2nd rectangle of crescent rolls on the top. and pinch the sides together to seal the rolls. Repeat the above steps with the remaining ingredients. Bake at 350 degrees for 10-20 minutes or until golden brown. Serve with crackers or your favorite dip chip.

Preparation Time:
Preparation Time:
30-40 minutes

 

 

 

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