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Olive-Filled Cheese Balls Recipe

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This recipe for Olive-Filled Cheese Balls is from Circle of Serbian Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. (4 oz) sharp Cheddar cheese, grated
2 Tbsp. butter, softened
1/2 c. flour
Dash of cayenne
25 medium size pitted ripe or stuffed green olives, well drained
Directions:
Directions:
1. Beat together cheese and butter until well blended and creamy. Stir in flour and cayenne. Warp a teaspoon of dough around each olive, covering completely.

2. Place 1 inch apart on ungreased baking sheet. Bake, uncovered, at 400ºF for 15 minutes. These puffs can be prepared up to 2 days in advance, wrapped and refrigerated until ready to bake, or they may be frozen.

 

 

 

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