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Hot Crab Dip Recipe

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This recipe for Hot Crab Dip, by , is from Chosun Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Escamilla
Added: Monday, August 23, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz.) pkg. cream cheese
1/2 pt. sour cream
4 T. mayonnaise
Dash lemon juice
1 T. mustard
A few shakes garlic salt
Dash Worcestershire sauce
1 lb. crab meat, fresh is best, but can use canned
1/2 c. shredded Cheddar cheese

Directions:
Directions:
Mix together first 7 ingredients. Gently fold in crab and cheese. Bake at 350F for 30-40 minutes. Serve with sliced Italian bread.

 

 

 

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