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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Hot Crab Dip Recipe

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This recipe for Hot Crab Dip is from Chosun Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.) pkg. cream cheese
1/2 pt. sour cream
4 T. mayonnaise
Dash lemon juice
1 T. mustard
A few shakes garlic salt
Dash Worcestershire sauce
1 lb. crab meat, fresh is best, but can use canned
1/2 c. shredded Cheddar cheese
Directions:
Directions:
Mix together first 7 ingredients. Gently fold in crab and cheese. Bake at 350ºF for 30-40 minutes. Serve with sliced Italian bread.

 

 

 

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