"Those who forget the pasta are condemned to reheat it."--Unknown

Aunt Janice's Breakfast Pizza Recipe

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This recipe for Aunt Janice's Breakfast Pizza, by , is from The Loftin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jaynie Nesmith

Category:
Category:

Ingredients:  
Ingredients:  
12 English Muffins
1 lb. Velvetta Cheese
1 lb. Ground Sausage

Directions:
Directions:
Brown sausage. Drain fat. Soften Velvetta in microwave for 30 to 45 seconds. Combine sausage and cheese. Spread each muffin half with 1 to 1 1/2 tbsp. of mixture.

Freeze or heat to eat.

Frozen- microwave for 2 to 3 minutes and for crispy toast one cycle.

Personal Notes:
Personal Notes:
Janice always said that they were better frozen and then microwaved and toasted.

 

 

 

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