"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Ginny Barber's Plum Cake Recipe

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This recipe for Ginny Barber's Plum Cake, by , is from The Loftin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jaynie Nesmith

Category:
Category:

Ingredients:  
Ingredients:  
2 c. Self Rising Flour
1 1/2 c. Sugar
3 Eggs
1 tsp. Cloves
1 tsp. Cinnamon
2/3 c. Wesson Oil
2 Small Jars Baby Food Plums
1 c. Chopped Nuts
1/2 c. Confectioners Sugar
Lemon Juice

Directions:
Directions:
Mix all ingredients together except nuts. Beat with electric mixture for 4 minutes then add nuts. Cook in bundt pan at 325 for 1 hour.

Glaze with Confectioner's Sugar and Lemon Juice. Add until the mixture is smooth enough to drizzle.

Personal Notes:
Personal Notes:
Ginny Barber was one of Aunt Janice's friends. Grandmother Loftin used to make prune cakes using baby food prunes.

 

 

 

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