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Chicken and Broccoli Casserole Recipe

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This recipe for Chicken and Broccoli Casserole, by , is from The Blood Sisters' Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Curtis Mechefske
Added: Sunday, August 22, 2010

Category:
Category:

Ingredients:  
Ingredients:  
around 8 boneless skinless chicken breasts
1 Can 1/2 fat cream of chicken soup
3 tbsp. mayonnaise
1 freshly squeezed lemon
A lot of broccoli
shredded cheddar cheese
Butter moistened bread crumbs

Directions:
Directions:
Wash broccoli.
Layer glass casserole dish with broccoli
layer boneless skinless chicken breasts over broccoli

Prepare sauce in bowl:
Mayo, cream of chicken soup, lemon juice. Spread sauce over chicken.

Sprinkle shredded cheddar over chicken and sauce.

Moisten bread crumbs with melted butter. Sprinkle over shredded cheddar.

Place in an oven, Bake at 350F for around 1 hour.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
one hour twenty minutes
Personal Notes:
Personal Notes:
Use as much broccoli as you like. Increase serving size by layering the broccoli as high as to the top of the casserole pan.

More soup or mayo can be used to make more sauce which tastes great on mashed potatoes.

Try zesting the lemon rind for a little extra tang.

 

 

 

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