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Savoury Sausage and Sauerkraut Recipe

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This recipe for Savoury Sausage and Sauerkraut, by , is from The Bezy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tom and Logan Bezy
Added: Sunday, August 22, 2010

Category:
Category:

Ingredients:  
Ingredients:  

2 tablespoons butter
1 medium onion, chopped
1/4 cup chopped green peppers
1 large apple, peeled,cored,and chopped
2 tablespoons brown sugar
1/2 teaspoon caraway seeds
3 red potatoes, cleaned and diced
1 1/2 cups sauerkraut, drained,rinsed,& packed
1-2 lb smoked sausage (kielbasa), cut in 3 inch pieces

Directions:
Directions:
Melt butter in saucepan. Add onion and green pepper. Cook until tender. Add apple, brown sugar, caraway seeds, potatoes, and sauerkraut.
Mix well. Place sausage on top of sauerkraut mixture. Cover. Cook over medium-low heat for 40 minutes.

Personal Notes:
Personal Notes:
A cold weather favorite. Good served with pierogies or even baked beans.

 

 

 

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