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CREAM CHEESE CLOUDS Recipe

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This recipe for CREAM CHEESE CLOUDS, by , is from FEAST OR FAMINE, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Vandygriff (Muscatine IA)
Added: Sunday, August 22, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 8oz. pkg. cream cheese softened
1/2 cup powdered sugar
1/4 tsp. vanilla
1 cup heavy cream
1 can cherry pie filling
1/2 cup nuts chopped

Directions:
Directions:
Mix cream cheese, sugar, and vanilla at medium speed on mixer, gradually add heavy cream and mix well. Whip until thickened. Using the back of a spoon shape into ten 3 1/2 inch shells on a waxed paper lined cookie sheet. Freeze 2 hours or overnight. When ready to serve, fill with pie filling, sprinkle with chopped nuts.

 

 

 

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