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Ham Cherry-Sherry Recipe

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This recipe for Ham Cherry-Sherry, by , is from My Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Elkins

Category:
Category:

Ingredients:  
Ingredients:  
1 can pitted black cherries
2 oranges
1 lemon
1 tsp. ginger
1 c. dark brown sugar (packed)
1 c. California Dry Sherry
1 - 6 lb. ham
1/4 c. brandy

Directions:
Directions:
Drain juice from cherries into saucepan. Blend with pulp and juice of oranges and lemon, ginger, brown sugar and Sherry. Simmer until sugar dissolves. Place ham in baking pan: pour on warm sauce. Bake, uncovered, in slow oven (300) 25 minutes per pound. Baste with sauce every 15 to 20 minutes. About 15 minutes before down, pour brandy over ham. At end of cooking period, pour pan juices into saucepan and bring to boiling Add cherries; simmer 5 minutes. Slice ham and serve with sauce.

Number Of Servings:
Number Of Servings:
8 - 10

 

 

 

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