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Wet Burrito Casserole Recipe

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This recipe for Wet Burrito Casserole, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelly Sommers

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 C. sour cream
1 can cream of mushroom soup
1 lb hamburger
1 med onion, chopped
1 med green pepper, chopped
1 pkg taco seasoning mix
1 can refried beans
1 pkg (10 ct) soft tortillas
4 C. shredded Cheddar cheese

Directions:
Directions:
Mix sour cream and soup. Put half of mixture in bottom of 9X13 pan. Brown hamburger, onion and pepper. Add taco seasoning and refried beans. Divide mixture onto tortillas. Roll up tortillas and place on top of sour cream mixture in pan. Spread remaining sour cream and soup mixture on top. Sprinkle with cheese. Bake at 350 for 30-35 min. Serve with chopped tomato, lettuce and black olives, if desired.

 

 

 

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