"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Wet Burrito Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Wet Burrito Casserole, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelly Sommers

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 C. sour cream
1 can cream of mushroom soup
1 lb hamburger
1 med onion, chopped
1 med green pepper, chopped
1 pkg taco seasoning mix
1 can refried beans
1 pkg (10 ct) soft tortillas
4 C. shredded Cheddar cheese

Directions:
Directions:
Mix sour cream and soup. Put half of mixture in bottom of 9X13 pan. Brown hamburger, onion and pepper. Add taco seasoning and refried beans. Divide mixture onto tortillas. Roll up tortillas and place on top of sour cream mixture in pan. Spread remaining sour cream and soup mixture on top. Sprinkle with cheese. Bake at 350 for 30-35 min. Serve with chopped tomato, lettuce and black olives, if desired.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

232W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!