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SALSA TEXAS CAVIAR Recipe

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This recipe for SALSA TEXAS CAVIAR, by , is from FEAST OR FAMINE, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anita Ginn

Category:
Category:

Ingredients:  
Ingredients:  
2 14oz. cans black-eyed peas drained and rinsed
1 14oz. can white hominy drained and rinsed
4 tomatoes chopped
4 green onions chopped
1 garlic clove minced
1 green pepper chopped
1 jalapeņo pepper seeded and chopped
1/2 cup red onion chopped
1/4 cup fresh cilantro chopped
1 8oz. bottle Zesty Italian dressing

Directions:
Directions:
Mix all well, cover and refrigerate 6 hours or overnight. Stir before serving with chips or as a salad.

 

 

 

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