"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

DIP HOT CHILI Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for DIP HOT CHILI, by , is from FEAST OR FAMINE, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Vandygriff (Muscatine IA)
Added: Sunday, August 22, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz. pkg. cream cheese
1 15 oz. can Hormel chili without beans
1 4.5 oz. can chopped green chilies
green onion chopped
2 cups cheddar cheese grated

Directions:
Directions:
Preheat oven to 350. Spray baking dish with cooking spray. Layer ingredients and bake until bubbly, about 30 minutes. Serve warm with Tostada Chips.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

161W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!