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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Egg & Sausage Casserole Recipe

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This recipe for Egg & Sausage Casserole is from Briarwood Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hot sausage
1 lb. regular sausage
6 slices white bread (remove crust)
8 eggs
2 c. milk
1 tsp. salt
1 c. cheddar or Monterey Jack cheese, grated
1 tsp. dry mustard
Directions:
Directions:
Butter 9x12 in. casserole dish. Butter both sides of the 6 slices of bread (crust off). Put bread slices on bottom of dish. Brown & drain all the sausage. Sprinkle all the sausage over the bread. Beat eggs, add milk & seasonings. Pour over meat. Sprinkle cheese over the meat & eggs. Cover & chill in the refrigerator overnight. Bake at 350º for 45 minutes.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Makes10 servings.

 

 

 

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