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Greek Pasta Salad Recipe

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This recipe for Greek Pasta Salad, by , is from The Bezy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annie Scheibel

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. med. size shell pasta
1/2 c. chopped celery
1/3 c. chopped, drained black or Kalamato olives
1/4 lb. Feta cheese, drained and crumbled
1/4 c. fresh grated Parmesan cheese
1 lg. tomato, chopped bite size

DRESSING:

1/2 c. mayonnaise
1/2 c. prepared Italian dressing
1 1/2 tsp. oregano
3/4 tsp. coarse ground black pepper

Directions:
Directions:
Cook pasta 10-12 minutes; rinse in cold water and drain well. Toss together remaining salad ingredients into pasta.

Dressing: Stir together and gently fold into salad; chill.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Hallmark summer favorite!

 

 

 

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