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Waikiki Meatballs Recipe

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This recipe for Waikiki Meatballs, by , is from The Kachafanas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!




1 1/2 lbs ground beef
1/3 c. cracker crumbs
1 egg
1 1/2 tsp salt
1/4 tsp ground ginger
1/4 c. milk


2 tbsp cornstarch
1/2 cup brown sugar, packed
1/3 c. vinegar
1 tbsp soya sauce
Pineapple syrup reserved from 13 oz can


1/3 c. green peppers, chopped
1 13 oz can pineapple tidbits, drain and reserve syrup for sauce

Mix all ingredients for meatballs. Roll into balls and brown (either in skillet or in 350 oven). Drain fat.

Mix together starch and sugar. Stir in pineapple syrup, vinegar and Soya until smooth. Pour sauce into skillet and cook over medium heat until boiled and thickened.

Add meatballs, pineapple tidbits and green pepper. Stir until heated through.




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