"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Apple Chips Recipe

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This recipe for Apple Chips, by , is from The Will Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Shalifoe

Category:
Category:

Ingredients:  
Ingredients:  
4 or 5 - Apples (your choice)
2 - Large greased baking sheet pans
1/4cup - Cinnamon/Sugar mixture

Directions:
Directions:
Thinly slice apples (perpendicular to the core).

Lay out on greased backing sheet (single layer, not touching).

Sprinkle cinnamon & sugar mixture on slices.

Bake at 225 for 2+ hours. Chips will appear ready when they have browned and crisped. Depending on thickness, more than 2 hours of cooking may be necessary - Undercooked slices will appear mushy and soft.

Personal Notes:
Personal Notes:
Perfect snack for the Fall!

 

 

 

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