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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Taco Soup Recipe

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This recipe for Taco Soup is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburger, browned and drained
28 oz. can crushed tomatoes
15-1/4 oz. can corn, undrained
15 oz. can black beans, undrained
15-1/2 oz. can red kidney beans, undrained
1 env. dry Hidden Valley Ranch Dressing mix
1 env. taco seasoning
1 small onion, chopped
Tortilla or corn chips
Shredded cheese
Sour cream

Directions:
Directions:
Combine all ingredients except chips, shredded cheese and sour cream in crock pot. Cover and cook on Low 4-6 hours. Garnish individual servings with chips, cheese and sour cream.

 

 

 

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