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Chicken with Stuffing Casserole Recipe

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This recipe for Chicken with Stuffing Casserole, by , is from The Bezy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nana Bezy
Added: Saturday, August 21, 2010

Category:
Category:

Ingredients:  
Ingredients:  
6 chicken breasts, boned and skinned
8 ounces dry bread stuffing mix
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of celery soup
1 1/4 cups chicken broth (from boiling the chicken)
1 cup milk

Directions:
Directions:
1.Preheat oven to 350 degrees.
2.Layer the chicken meat in a lightly greased 9x13 inch baking dish. Sprinkle stuffing mix over the chicken layer.
3.In a large bowl mix together the soups, broth and milk. Stir well. Pour this mixture over the stuffing mix, making sure it gets to the bottom of the baking dish (poke around with a fork to let it saturate into the bottom layer). Bake in the preheated oven for 35 to 45 minutes, until it starts to bubble in the center.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
A favorites over the years!

 

 

 

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