"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Orca Point Lodge Salmon Recipe

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This recipe for Orca Point Lodge Salmon, by , is from The Loftin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bennett & Lynley Hipps

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
1/2 c. brown sugar
1/4 c. soy sauce
1 tbsp. lemon juice
4 salmon fillets

Directions:
Directions:
Melt butter over low heat, add remaining ingredients and heat slowly to a simmer, stirring occasionally to prevent scorching. Marinate salmon for 1/2-1 hour. Cook salmon 4-5 minutes per side and baste with sauce while cooking. The salmon will flake easily when done - do not overcook.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
We had this in Alaska and it's delicious! The sauce also works great with chicken.

 

 

 

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