"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Orca Point Lodge Salmon Recipe

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This recipe for Orca Point Lodge Salmon, by , is from The Loftin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bennett & Lynley Hipps

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
1/2 c. brown sugar
1/4 c. soy sauce
1 tbsp. lemon juice
4 salmon fillets

Directions:
Directions:
Melt butter over low heat, add remaining ingredients and heat slowly to a simmer, stirring occasionally to prevent scorching. Marinate salmon for 1/2-1 hour. Cook salmon 4-5 minutes per side and baste with sauce while cooking. The salmon will flake easily when done - do not overcook.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
We had this in Alaska and it's delicious! The sauce also works great with chicken.

 

 

 

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