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Swedish Pineapple Cake Recipe

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This recipe for Swedish Pineapple Cake is from Resurrection Lutheran Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Sugar
2 cups Flour
2 tsp Baking Soda
1 tsp Vanilla
2 Eggs
1 can crushed Pineapple

1 can Cream Cheese Frosting
Directions:
Directions:
Mix together. Bake at 350 degrees for 35 minutes in a 13X9 pan.

Frost with Cream Cheese frosting.
Personal Notes:
Personal Notes:
A simple cake to make that is ALWAYS a hit!! Enjoy!

 

 

 

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