"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Beefy Spinach Pie Recipe

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This recipe for Beefy Spinach Pie, by , is from Resurrection Lutheran Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

John Warnke


2 Packages Frozen Spinach (thawed)
1/2 LB Ground Beef
1/2 Medium Onion (chopped)
1 Cup Sour Cream
1 Cup Grated Cheese
1 Cup Cottage Cheese
4 oz Cream Cheese
1/2 Cup Parmesan Cheese
4 or 5 Eggs
1/2 tsp Salt
1/4 tsp Pepper
1/4 tsp Paprika
10" Deep Dish Frozen Pie Crust (thawed)


In large pot saute, over low heat, Ground Beef and chopped onion. Stirring
lightly, add sour cream, grated cheese, cottage cheese, cream cheese
broken into pieces, add Parmesan cheese, eggs, spinach, salt, pepper and
paprika. Pour into pie crust.

Bake at 325 degrees for 1 - 1 1/4 hours.

Let stand 10 minutes before cutting.




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