"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cole Slaw (KFC) Recipe

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This recipe for Cole Slaw (KFC), by , is from McCarter-Johnson Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa McCarter
Added: Saturday, August 21, 2010

Category:
Category:

Ingredients:  
Ingredients:  
8 C Finely Chopped Cabbage
1/4 C Carrot, Shredded
1/3 C Sugar
1/2 Tsp. Salt
1/8 Tsp. Pepper
1/4 C Milk
1/2 C Mayonnaise
1/4 C Buttermilk
1 1/2 Tbsp White Vinegar
2 1/2 Tbsp Lemon Juice

Directions:
Directions:
Cut cabbage and carrots into small pieces about the size of rice kernels. (The food processor is great for this!). In salad bowl, combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice. Beat until smooth. Add the cabbage and carrots. Mix well. Cover and refrigerate.

 

 

 

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