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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Hawaiian Bread Dip Recipe

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This recipe for Hawaiian Bread Dip is from The Smallwood Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Hellmann mayonnaise,
1 cup sour cream,
1 tsp. dill seed,
1 T. minced dried onions,
1 tsp. parsley flakes,
1 tsp. bon appetit (seasoned salt),
1 round loaf Hawaiian Bread
Directions:
Directions:
Mix thoroughly. Refrigerate with lid on over night. Serve with Hawaiian Bread & raw vegetables.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a big hit at parties.

 

 

 

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