Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Ham and Potato Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ham and Potato Casserole is from The Meyer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups sliced cooked potatoes
2 medium carrots - shredded (1 cup) opt.
1 1/2 cups cubed fully cooked ham
1 - 10 3/4 oz. can cream of mushroom soup
1/2 cup velvetta
1/4 cup milk
1/2 medium onion - chopped
salt and pepper to taste
3/4 cup soft bread crumbs
1/2 cup velvetta
1 T. butter (melted)
Directions:
Directions:
Make a sauce w/velvetta, soup, milk and onion. Layer potatoes, ham, then sauce. Melt remaining velvetta, add butter and bread crumbs. Put on top of rest. Cook @ 350 till heated thru - about 45 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

406W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!