"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Homemade Ice Cream Recipe

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This recipe for Homemade Ice Cream, by , is from The Meyer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Sack - Louise Meyer

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
2 cups sugar
1 T. vanilla
2 pints whipping cream
Milk

Ice and rock salt - 1 1/2 gal. ice cream freezer

Directions:
Directions:
Beat eggs. Add sugar, vanilla and whipping cream. Beat till fluffy. Pour into ice cream freezer, add enough milk to fill line. Place in canister, put ice and rock salt in - fill to top of canister and keep full - it will freeze faster. Crank till frozen. Eat immediately or put in to container to freeze.

Personal Notes:
Personal Notes:
This is the recipe that I use. You can add fruit or candy to suit your taste.

 

 

 

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