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Great Oatmeal Cookies Recipe

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This recipe for Great Oatmeal Cookies, by , is from The Karnes County Guide to South Texas Foods, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Welder
Added: Saturday, August 21, 2010

Category:
Category:

Ingredients:  
Ingredients:  

1 c. chopped pecans
3/4 c. unsalted butter (soft)
1 c. packed light brown sugar
1 egg
1 t. pure vanilla extract (good brand)
3/4 c. all purpose flour
1/2 t. salt
1/2 t. baking soda
1/2 t. cinnamon
3 c. old fashioned rolled oats (Quakers)
1 c. raisins

Directions:
Directions:
šPrepare 2 cookie sheets/oil or parchment paper
Beat butter and sugar until creamy
Combine with egg and vanilla extract

In a separate bowl, mix flour, soda, salt and cinnamon
Add flour flour mixture to creamy ingredients.
Stir in pecans.

Wet your hands and flatten cookie on sheet to 1/2 thick.
Cook 12-15 minutes at 350 degrees.

Number Of Servings:
Number Of Servings:
20-24 large cookies
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is an old Karnes County recipe from several generations used by my mother Bessie May.

 

 

 

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