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Chicken Spaghetti Recipe

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This recipe for Chicken Spaghetti is from The Moore Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Chicken Breasts
10 oz. cut Spaghetti
1/2 c Bell Pepper
1 c Celery
1 Medium Onion
2 tbsp Butter
1 Large can Evaporated Milk
1 Can Mushroom soup
1 can Cream of Chicken Soup
1 can Rotel Tomatoes
16v oz Shredded Velveeta Cheese
Directions:
Directions:
Cook chicken breasts in water approx. 1 hour. Keep broth and cook spaghetti. Chop the cooked chicken. Drain the spaghetti and add chicken.

Saute bell pepper, celery and onion in butter. Add rest of ingredients. Put 1/2 of mixture in pan and top with 1/2 of the cheese. Put balance of chicken mixture in and top with cheese.

Bake @ 400º for 15 min. Stir and cook an additional 15 min.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Makes a lot.

Can be made up and frozen ahead of time.

 

 

 

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