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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Spinach Dip Recipe

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This recipe for Spinach Dip is from The Moore Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box Chopped Frozen Spinach
1 Pt. Mayonnaise
1/2 c Minced Onions
1/4 c Dried Parsley Flakes

Second day: 16 oz. Sour Cream
Directions:
Directions:
Thaw spinach and squeeze out excess moisture. Mix all ingredients in a bowl and refrigerate over night.

Next day mix in 16 oz. sour cream -

Chill & Serve
Number Of Servings:
Number Of Servings:
8

 

 

 

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