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Pickled Eggs and Beets Recipe

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This recipe for Pickled Eggs and Beets is from The Moore Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Hard Boiled Eggs
2 Cans Whole Beets Drained

Marinade:

1/2 c Water
1/2 c Apple Cider Vinegar
1 tbsp Brown Sugar
1/4 tsp Salt
1/2 tsp Ground Cinnamon
1/4 tsp Ground Cloves
Directions:
Directions:
Heat all ingredients to almost boiling and pour over eggs and beets. Turn eggs every hour for first 2 or 3 hours. Let stand at least 8 hours in the fridge.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 Min.
Personal Notes:
Personal Notes:
Better if made day or 2 before serving

From the kitchen of Grandma Blanche Imler

 

 

 

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