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Vanilla Ice Cream Spectacular Recipe

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This recipe for Vanilla Ice Cream Spectacular, by , is from UCUMC's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Dixon

Category:
Category:

Ingredients:  
Ingredients:  
5 c milk
2 1/4 c sugar
1/4 c plus 2 T all purpose flour
1/4 tsp salt
5 eggs, beaten
4 c half and half
1 1/2 tsp vanilla extract

Directions:
Directions:
Heat milk in a 3-quart saucepan over low heat until hot. Combine sugar, flour and salt; gradually add to milk stirring until blended. Cook over medium heat 15 minutes or until thickened. Stir constantly. Gradually stir about 1/4 of hot mixture into beaten eggs. Add to remaining hot mixture, stirring constantly. Cook 1 minute, remove from heat and let cool. Chill at least 2 hours. Combine half and half and vanilla in a large bowl; add chilled custard stirring with a large wire whisk. Pour into freezer can of a 1-gallon ice cream maker and freeze according to manufacturer's instructions. Let ripen 1 1/2 to 2 hours.

 

 

 

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