"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chocolate Delight Recipe

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This recipe for Chocolate Delight, by , is from UCUMC's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Dixon
Added: Saturday, August 21, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 c self rising flour
1 stick margarine, melted
1 c chopped pecans
8 oz cream cheese
1 c sugar
1 large Cool Whip
2 small boxes chocolate pudding
3 c milk

Directions:
Directions:
Mix flour, margarine and pecans together and spread in a 9 x 13 pan. Brown for 15 minutes at 350 and let cool. Mix cream cheese, sugar and 1/2 of Cool Whip. Spread over crust. Mix pudding and milk together and pour over last layer and then top with remaining Cool Whip. You may top with any remaining pecans if desired.

 

 

 

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