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King Ranch Chicken Casserole Recipe

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This recipe for King Ranch Chicken Casserole, by , is from Heritage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Huggs Coker
Added: Saturday, August 21, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 10 oz. Can cream of chicken soup
1 10 oz. Can cream of mushroom soup
2 cups chicken broth
1 10 oz can Ro-Tel Tomatoes and Green Chilies
12 tortillas, cut in pieces or crushed tortilla chips
1 3-4 pound chicken, cooked and cut into bite-sized pieces
1 large onion, chopped
2 cups grated American cheese

Directions:
Directions:
Combine soups, chicken broth and tomatoes and set aside. Oil a 3-quart casserole. Layer half of tortilla pieces, half of chicken, half of onion and half of cheese in the caserole. Pour half of chicken broth mixture over layers. Repeat layer of tortillas, chicken and onion, then pour remaining chicken broth over top with remaining cheese. Bake at 350 for 45-60 minutes. This may be frozen and reheated and will still taste great.


 

 

 

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