"The belly rules the mind."--Spanish Proverb

Sour Cream Coffee Cake Recipe

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This recipe for Sour Cream Coffee Cake, by , is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Oatey

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups bisquick
1/2 cup sugar
2 tbsp. margarine or butter
1 egg
1 tsp vanilla
3/4 cup sour cream

Directions:
Directions:
Pre-Heat oven to 350. Grease square pan. Mix all ingredients. Spread in pan.

Cut 2 Tbsp. margarine into 1/4 cup bisquick, 3 Tbsp sugar, 1/2 tsp cinnamon and 1/2 tsp nutmeg until crumbly

Sprinkle streusel on top. Bake 35 minutes

 

 

 

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