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Spaghetti Sauce and Meatballs Recipe

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This recipe for Spaghetti Sauce and Meatballs, by , is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Rebecca Wagner


1/4 cup olive oil
4 - 8 garlic cloves, minced
1 cup onion, chopped
1 tsp each of: basil, oregano, parsley, and rosemary
2 bay leaves
4 sprigs thyme, if you have them

1 24 oz can tomato sauce
1 24 or 36 oz tomato paste
1 can crushed tomatoes


2 tbsp olive oil
2 eggs, beaten
1 cup grated romano cheese
1/2 cup parmesan cheese
3/4 cup italian bread crumbs
2 tbsp dried parsley flakes, (3-4 fresh parsley)
3 garlic cloves, minced
1 tbsp worcestershire sauce
1/2 cup milk
1 1/4 lb. ground beef
3/4 lb. ground turkey or pork

Meatball Spice mix:

1 Tbsp each of: salt, pepper, ground allspice
1 tsp each of: nutmeg and cinnamon

For Sauce: Sauté and heat through and then add: tomato sauce, tomato paste and crushed tomatoes.

Meatballs: Mix all together in a large bowl and roll into balls. Bake on cookie sheet at 350 for 20 - 25 minutes




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