"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Carrot Cake Recipe

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This recipe for Carrot Cake, by , is from The Will Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy shalifoe
Added: Friday, August 20, 2010

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
2 cups sugar
1 t salt
2 t cinnamon
1 1/2 t baking soda
2 t baking powder
2 cups flour

2 cups grated carrots
1 - 8 oz can drained, crushed pineapple
1 c. chopped nuts

FROSTING:
1 - 8 oz package of cream cheese
1/2 c butter or margarine
1 box of Confectioners Sugar
1 t vanilla

Directions:
Directions:
Mix sugar, oil and eggs. Blend and mix with dry ingredients. Add carrots, pineapple and nuts. Pour into a sprayed 13 x 9 pan and bake for 45 - 50 minutes at 350

While baking, mix frosting ingredients and frost cake when cool

 

 

 

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