"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken Dijon Recipe

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This recipe for Chicken Dijon, by , is from Eat, Drink & Be Merry! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcy Frerichs

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breasts, split, skinned & boned
3 Tablespoons butter/margarine
2 tablespoons flour
1 cup chicken broth
1/2 cup light cream/half & half
2 Tablespoons Dijon-style mustard
Tomato wedges
Parsley

Directions:
Directions:
In large skillet, cook chicken breasts in butter or margarine until tender, about 20 minutes. Remove chicken to warm serving platter. Stir flour into skillet drippings. Add chicken broth and light cream. Cook and stir till mixture thickens and bubbles. Stir in mustard. Add chicken. Cover and heat 10 minutes. Garnish with tomato and parsley.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
A Frerichs family favorite!

 

 

 

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