Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mom's Corn Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mom's Corn Bread is from Eat, Drink & Be Merry! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup corn meal
1/4 cup flour
2 teaspoons baking powder
1 teaspoon salt
1 egg
Milk
Directions:
Directions:
Mix the dry ingredients together in a bowl or saucepan. Add the egg and milk & stir. Add enough milk to get to the right consistency (not too thick/not too thin); thinner for making fried cornbread pancakes; thicker if you're going to bake it. If baking, heat oven to 425º and bake about 15 minutes or until top is golden brown.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Julie: this is the first recipe I learned how to make when I was about 8-9 years old. This is also what we use in Grandmother McWilliams' dressing recipe

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

404W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!