"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

BBQ Shrimp Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BBQ Shrimp, by , is from Shay's Travels, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carl Counce
Added: Friday, August 20, 2010

Category:
Category:

Ingredients:  
Ingredients:  
4 T Butter
4 T Oil
2 T Chopped Garlic
2 Red Peppers
2 T Fresh Rosemary
1 T Chopped Thyme
1 T Oregano
2 T Basil
1 T Paprika
1/4 T Cayenne Pepper
1/4 T Salt
1/4 T Black Pepper
1 Lemon Quartered
1 bag of Large Shrimp

Directions:
Directions:
Pre Heat Oven 450

In sauce pan combine Butter, Oil, Garlic, Rosemary, Thyme, Oregano, Basil, Paprika, Cyanne, Salt and Black Pepper and bring to a simmer.

In a large skillet or pan put a layer of shrimp, pour contents of the sauce pan over the shrimp, add Lemon wedges and Red Peppers.

Cook in oven until shrimp turns pink. Be sure not to over cook the shrimp. Serve over noodles with French Bread. Reserve left over sauce to dip bread in.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 Min
Personal Notes:
Personal Notes:
This is one of my all time favorites.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

210W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!