CHEESECAKE CHERRY TOPPED Recipe

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Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 1 pkg deluxe yellow cake mix 4 eggs 1 Tbsp oil 2 pkg (8 oz ea). Cream cheese, softened 1/2 cup sugar 1 1/2 cup milk 3 Tbsp. Lemon juice 1 Tbsp. Vanilla 1 can (21 oz) Cherry pie filling

Directions:	Directions: Preheat oven to 300. Measure out 1 cup of dry cake mix, set aside. In a large mixing bowl, stir together remaining dry cake mix, 1 egg and oil (mixture will be crumbly) Press crust mixture evenly into bottom and 3/4 of the way up the sides of a greased 13x9x2 pan. In the same bowl, blend cream cheese and sugar together. Add 3 eggs and reserved cake mix, beat 1 min at medium speed. At low speed gradually add milk, lemon juice and vanilla, mix until smooth. Pour into crumb cxrust,. Bake at 300 for 45/55 min. or until center is firm. Cool to room temperature. Spoon cherry pie filling over cheesecake, cover and chill 1 hour bvefore serving. Store in referator. Baked cheesecake can be frozen with a covering of foil

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CHEESECAKE CHERRY TOPPED Recipe

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Ingredients:

Ingredients:

Directions:

Directions: