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Salmon and Capers Recipe

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This recipe for Salmon and Capers, by , is from 'Cooking the Books', one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gwen Clarke

Category:
Category:

Ingredients:  
Ingredients:  
8 ounces of thinly sliced smoked salmon*
2 Naan bread (Pitas are OK too – they’re a little more flimsy so won’t be as dainty to serve)
8 ounces cream cheese (plain)
1/4 medium red onion (thinly sliced)
3 – 4 Tsp (small) capers
1/2 lemon

Directions:
Directions:
*I buy the large package of smoked salmon at Costco. 1 package is enough to do 6-8 Naan bread. I separate the salmon into serving lots and freeze – it freezes well.
Pre-heat oven to 400ºF. Soak onions in cold water (minimum 1/2 hour); drain well. Drain capers. Spread cream cheese over Naan bread. Add salmon – leaving some of the cream cheese visible. Top with onions and capers
Heat until slightly warm (3-5 minutes - onions will still be fresh vs. baked)
Loosely squeeze lemon over top. Serve with lemon wedges.

Personal Notes:
Personal Notes:
An easy one to make…from novices to pros!

 

 

 

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