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Salmon and Capers Recipe

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This recipe for Salmon and Capers is from 'Cooking the Books', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces of thinly sliced smoked salmon*
2 Naan bread (Pitas are OK too – they’re a little more flimsy so won’t be as dainty to serve)
8 ounces cream cheese (plain)
1/4 medium red onion (thinly sliced)
3 – 4 Tsp (small) capers
1/2 lemon
Directions:
Directions:
*I buy the large package of smoked salmon at Costco. 1 package is enough to do 6-8 Naan bread. I separate the salmon into serving lots and freeze – it freezes well.
Pre-heat oven to 400ºF. Soak onions in cold water (minimum 1/2 hour); drain well. Drain capers. Spread cream cheese over Naan bread. Add salmon – leaving some of the cream cheese visible. Top with onions and capers
Heat until slightly warm (3-5 minutes - onions will still be fresh vs. baked)
Loosely squeeze lemon over top. Serve with lemon wedges.
Personal Notes:
Personal Notes:
An easy one to make…from novices to pros!

 

 

 

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