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Rhubarb Slice Recipe

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This recipe for Rhubarb Slice, by , is from 'Cooking the Books', one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gwen Clarke


1/2 cup sugar
1 egg
1/4 Tsp salt
1/2 cup butter
2 cups flour
1 Tsp baking powder

Mix together, press all but 1 cup into greased 9 x 13" pan.

4 cups rhubarb
1 1/2 cups sugar
1/2 cup flour
1 egg (beaten)
1/2 cup melted butter

Pour boiling water over the rhubarb and let stand a few minutes, then drain. Mix the sugar, flour, egg, and melted butter with rhubarb. Pour into pan, add cinnamon to reserved crumbs and cover the rhubarb. Bake at 350F for 45 minutes to 1 hour.




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