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Buttery Breadsticks Recipe

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This recipe for Buttery Breadsticks, by , is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Thomas
Added: Friday, August 20, 2010

Category:
Category:

Ingredients:  
Ingredients:  
6 Rhodes Texas Rolls, thawed but still cold
1/4 cup butter or margarine, melted
1/2 cup grated parmesan cheese
garlic salt & parsley

Directions:
Directions:
Cut rolls in half, then roll each piece into a 6 inch rope. Dip in butter, then roll in cheese. Place on large baking sheet sprayed with non stick cooking spray. Sprinkle with garlic salt and parsley. Cover with plastic wrap. Let rise until double. Remove wrap and bake in preheated 350 oven for 15 minutes or until light golden brown. Remove from pan to cool.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Granny's Variation - Substitute parmesan cheese and spices for Salad Supreme.

 

 

 

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