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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Overnight Cinnamon Rolls Recipe

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This recipe for Overnight Cinnamon Rolls is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 frozen dough rolls
1 cup brown sugar
1/4 cup vanilla instant pudding
2 tbsp ground cinnamon
1/2 cup melted butter
Directions:
Directions:
Grease 10 inch bundt pan, add frozen rolls, sprinkle with brown sugar, pudding powder, and cinnamon. Pour melted butter over rolls. Cover with clean damp cloth. Leave out overnight at room temperature. Preheat oven to 350º. Bake for 25 minutes.

 

 

 

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