"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Sweet and Tangy Coleslaw Recipe

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This recipe for Sweet and Tangy Coleslaw, by , is from 'Cooking the Books', one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gwen Clarke
Added: Friday, August 20, 2010


1 cabbage, thinly sliced (not shredded)
1 medium red onion, quartered and thinly sliced
1 each - red and yellow peppers (slivered) - optional

1/2 cup sugar
1 Tsp salt
1 Tsp dry mustard
1 Tsp celery seed
1 cup vinegar
2/3 cup vegetable oil (I use Becel)

Combine shredded cabbage with sliced onion. Set aside.
Combine dressing ingredients in a saucepan and bring to boil. Pour over cabbage and toss. Cool, then refrigerate.




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