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Portobello Mushroom/Artichoke/Caramelized Onion Dip Baked In Bread Recipe

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This recipe for Portobello Mushroom/Artichoke/Caramelized Onion Dip Baked In Bread, by , is from Our Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karla Falk
Added: Friday, August 20, 2010

Category:
Category:

Ingredients:  
Ingredients:  
12 oz Portobello Mushrooms (washed then chopped…do remove the black insides)
12 oz frozen Artichoke Hearts (thawed then chopped…can find at Trader Joes)
1 Large Sweet Onion (chopped)
6 oz Pancetta or Prosciutto ham (chopped)
2 tbsp olive oil
2 cups shredded Mozzarella cheese
3/4 cup Mayonnaise
¾ cup grated Parmesan cheese
2 - 3 cloves of Garlic - chopped
1 pinch of sugar
¼ tsp of: red pepper and nutmeg
Salt and pepper to taste (if you use Prosciutto, be careful adding salt)
1 loaf of crusty round bread such as French or Sourdough or 2 smaller loaves

Directions:
Directions:
Preheat oven to 375
Cut the top off of the bread and hollow it out (save top and inside for other uses)
Bake for 10 minutes
In the mean time, brown the ham in a skillet with the olive oil on medium heat till crisp. Remove ham and place on paper towels to drain. Place chopped onions in the same pan, add a pinch of sugar and cook until they are light brown. Add garlic and mushrooms then cook until mushrooms are tender.
In a large bowl, mix together mayo, cheeses, onion/mushroom mixture and seasonings. Spoon mixture into the bread bowl and then top with the ham.
Bake until light brown on top and bubbly (about 40 minutes)
Serve with crackers. After awhile, go ahead and slice the remainder of the bread .

Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
You will need to use a very large loaf of bread. If you can not find one large enough, no worries, just use two smaller ones. If you still have extra stuff, just bake in a small casserole dish.

 

 

 

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